In the fruit juice production process, the air shower can bring many benefits. First of all, the air shower can effectively prevent external pollutants from entering the workshop. It can blow away particles and bacteria in the air through high-speed wind currents, thereby reducing the risk of contamination of bacteria and fine dust on the juice. This is very important to ensure the hygiene and quality of the juice.
Secondly, the air shower can also help the staff in the workshop to keep the body and the environment clean. When the staff passes through the air shower, the high-speed air flow can scrape away the dust and impurities on their body, and keep the working environment clean. This can effectively improve the work efficiency of staff and production quality.
